Make your favorite sugar cookie dough, add peppermint oil to it, divide the dough in half, use red food coloring to color half red (keep half white). Roll out thin long pieces about 6-7 in long from each color. Take one of each color and twist them together, shape a cane. Bake according to your cookie dough recipe. Once cookies are cooled dip the bottom ends into melted chocolate and shake assorted Christmas shaped and colored sprinkles over chocolate. Stick in freezer till chocolate has hardened. Once hardened eat! YUM!!!
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