You may start to notice a theme in my meal plans. Homemade. I try as best I can to make my own homemade anything and everything. Why? Well there are a couple reasons. First I ENJOY it! I know, kinda crazy huh? I love being in the kitchen cooking or baking up whatever I feel inspired to do. Second, I know that it’s better to eat non processed when possible and also out of necessity because my kids have had allergies and skin problems so I like to give their bodies as little as possible to deal with (we are certainly NOT perfect about it but do my best when I can). Enjoy!

Please NOTE that all the wording in ORANGE are links to check out, thanks!

Day One

Breakfast – 10 Grain Hot Cereal
Lunch – Smoothies & Popcorn
Dinner – Cheesy Spaghetti Squash by Rachel Ray

Day Two

Breakfast – Hawaiian Sunrise Granola By Family Fun Magazine
Lunch – PB & J’s
Dinner – Homemade Basic Hummus (2 cups garbonzo beans cooked and cooled, 1/2-1 cup mayo of choice, 1-2 tbsp olive oil, 1 tbsp garlic powder, 2 tbsp herbs of choice, 1/4 tsp pepper, salt to taste, 1 tbsp mustard) & Homemade Pitas by The Fresh Loaf

Day Three

Breakfast – Bob’s Red Mill Muesli
Lunch – Leftover Hummus and Pitas (if I have a chance I try to make the pitas into chips, YUM! Preheat the oven to 375 degrees F., cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.)
Dinner – Pepita Pesto Pasta with Roasted Squash by Rachel Ray

Day Four

Breakfast – Scottish Oatmeal
Lunch – Smoothies & Sweet Potato Fries (Find a smoothie you want from my Pinterest board HERE & cut potatoes into fries, drizzle with oil, salt and pepper. Roast in oven till soft and tender.
Dinner – End Of Summer Harvest Soup by Stephane O’Dea with FAST Yeasty Pull-Apart Rolls by Rachel Ray

Day Five

Breakfast – Cinnamon Pear Popovers By Once A Month Mom
Lunch – Leftovers
Dinner – Rice & Bean Enchiladas with Creamy Tomatillo Sauce by Rachael Ray (THIS ARE AMAZING!!!!)

Day Six

Breakfast – Granola
Lunch – PB & J’s
Dinner – Barley-and-Kielbasa Pilaf by Rachael Ray

Day Seven

Breakfast – Coffee Shop
Lunch – Leftovers
Dinner – Homemade Pizza (find my pizza dough recipe HERE) add your favorite toppings!

SHOPPING LIST:

So shopping lists seem to be an exact science. Please be sure to double check the list with the recipes you will be using. There is a recipe key included. I am using my list from my Plan To Eat (see below) program. This is my first time sharing a shopping list. I apologize for any mistakes, like I think I forgot bread because I make my own! 😉 I may have also forgotten a few staples like bananas, peanut butter and jelly. For the most part I hope the list helps you out. The best option for you is to get your own Plan To Eat account and add the recipes to your plan and do your own shopping list. I am telling you, I save SOOOO much time and energy with Plan To Eat! I can’t say enough about it. Get your own account by clicking the link below.

Click this link to download the shopping list PDF: Meal Plan: Comfort Foods Shopping List